你多久没跟朋友和家人聚一起好好吃饭聊天？
工作日晚餐与三五好友聚起来
吃最好吃的泰国家常菜！
周末家庭日带家人
来泰奶奶的厨房吃最地道的泰国菜！
△伊森咸蛋青木瓜沙拉 Tum Thai Khai Kem
Supanniga Eating Room蘇潘泰主打泰国东部达叻府以及东北部伊森的奶奶家常菜。这次进军北京也同时带来其主打正宗的泰国伊森街边美食的姐妹餐厅颂丹德Somtum Der。在干燥的东北伊森，在田里劳动后的农夫们都会吃上清爽的酸辣肉碎沙拉和解暑的青木瓜沙拉配糯米饭的喔！
Supanniga Eating Room focuses on Eastern Thai Trad Province and Northeastern Thai-Isan family recipes. In our current venture into Beijing, we are hand-in-hand with our sister brand, Somtum Der, which presents the best street food Isan has to offer. In the dry climate, the farmers would eagerly gobble down the refreshingly sour and spicy minced meat salad (larb) together with the hydrating papaya salad which is accompanied by tasty glutinous rice.
这个品牌以伊森式青木瓜沙拉闻名世界，在纽约、布鲁克林、东京、台北都有店，光是青木瓜沙拉品种就有几十多样式。其美国纽约第一家分店于2016年摘下了米其林一星，并从2018年至今都被列入泰国米其林指南中的推荐餐厅。The brand is well-known globally for their Isan-style papaya salad. In their outlets throughout New York, Brooklyn, Tokyo and Taipei, they boast a wide selection of tens of types of papaya salad. Its New York branch has even received one Michelin Star back in 2016. From 2018 til present day, they have been included in the Thai Michelin Restaurant Guide.
△2016年摘下米其林一星的颂丹德 Somtum Der NYC - Michelin One Star New York 2016
青木瓜沙拉是伊森最有名的菜系。咸蛋青木瓜沙拉也是全球颂丹德Somtum Der门店里卖得最好的菜品。
Papaya salad is Isan's most famous dish. Incidentally, the salted egg papaya salad(tum thai khai kem) is globally the best-selling dish in all the Somtum Der outlets in the world.
△传统青木瓜沙拉 Tum Thai
在Supanniga蘇潘泰，来自Somtum Der的沙拉有传统青木瓜沙拉、咸蛋青木瓜沙拉、酸辣肉碎沙拉供选择。伊森青木瓜沙拉讲究有鲜、甜、咸、辣、酸打开味蕾配上香滑咸香的咸蛋，仿佛一下子就回到了泰国。
In Supanniga, we offer the traditional papaya salad (tum thai), tum thai khai kem and larb from Somtum Der's menu. Isan-style papaya salad opens up tastebuds with their multitude of flavors, transporting us back to Thailand in a split second.
△酸辣鸭肉碎沙拉 Larb Ped
酸辣肉碎沙拉是老挝的国菜。因为历史缘故和地理位置，这道菜也是伊森家喻户晓的街边美食。这道沙拉通常用鸡肉、鸭肉、猪肉和蘑菇，剁碎后以鱼露、青柠汁、辣椒、烤米碎和新鲜香草调味，可生吃或熟食。这道清爽的肉碎沙拉在当地通常配青木瓜沙拉与糯米饭一起吃。
Larb, a national dish of Lao, is a spicy salad often made with chicken, pork, duck or mushroom, flavored with fish sauce, lime juice, chilli, ground toasted rice and fresh herbs such as mint and Thai coriander. Because Isan is bordering Laos, it is natural that larb is also the most popular streetfood in Isan. This mouth-watering dish is often eaten together with papaya salad and glutinous rice.
△蟹肉崂叶红咖喱 Gaeng Pu Bai Cha Plu
我们采用斯里兰卡螃蟹蟹采取大肉块和顶级蟹黄做这道咖喱。这个咖喱的特点不仅于鲜甜的蟹肉，而是我们用了崂叶切成丝一起煮，让咖喱的层次感更加丰富。这道菜可能会让你辣得喊喷火，但是我们保证你绝对停不了口，还想继续吃上两三碗米饭！
This curry dish is made with handpicked Sri Lankan crabs for its juicy flesh and premium crab roe. Apart from the fresh crabmeat, this curry stands out with its textured flavors thanks to the addition of betel leaves. Despite the fact that it is sizzlingly spicy, we can almost guarantee you will not stop at just one bite. In fact, you will be asking for more rice!
△大虾冬阴功清汤 Tom Yum Goong Clear Soup
作为泰国的国菜，我们提供两种汤底--清汤以及浓汤任选。普遍外国人比较喜欢浓汤因为浓郁的椰浆口感让汤显得不这么辣。而以鸡骨头先熬制的清汤是比较纯粹也是寒冷冬天的好朋友。再加入各种新鲜香草如香茅、南姜、泰芫荽、小米辣等一起煮至香气扑鼻，再以青柠汁和顶级鱼露调味。加入新鲜大虾、金针菇、草菇等，鲜美、酸和辣直接送你到了泰国奶奶家。
Customers can choose between a clear broth or creamy broth for this Thai national dish. Typically, foreigners prefer the creamy broth as the coconut milk seems to tone down the spices. On the other hand, the clear chicken broth is always welcome on a cold winter's day. This superior broth is packed with fresh herbs such as lemongrass, Thai coriander, galangal and bird's eye chilli, before being seasoned with green limes and premium fish sauce. Served together with the freshest jumbo prawns and an assortment of mushrooms, be prepared for a burst of multiple flavors!
△顶级鱼露干炸海鲈鱼配酸芒果沙拉 Ka Pong Tod Nam Pla Dee
这是一道很存粹的美味佳肴。我们采用了来自奶奶家乡泰国东部达叻府当地制作制作最顶级的鱼露，让新鲜炸出来的海鲈鱼更鲜美。This is just a no-frills yet complete delicious dish. With the premium fish sauce imported directly from Khun Yai's hometown - Trad Province, the freshly fried seabass becomes tastier than ever. Credit: www.tasteatlas.com帕能是一种浓郁、咸甜并带有酸桔味的红咖喱。咖喱酱里含有干辣椒、南姜、香茅、泰国青柠皮、香菜根、香菜籽、孜然、葱蒜、虾酱和花生。这个咖喱类似仁当、含有浓稠的椰奶，通常都是以肉条、青柠叶、椰糖和鱼露一起煮的炖菜。香浓的香草和椰香味让泰国米其林指南大力推荐这道菜。如果你是素食主义者，美味的帕能豆腐将会是你的最爱。Pa Nang is a thick, salty and sweet red curry with a zesty makrut lime flavor. The curry paste is made of dried chillied, galangal, lemongrass, makrut lime zest, coriander root, coriander seed, cumin seed, garlic, shallots, shrimp paste and peanuts. This is a meat stew cooked together with makrut lime leaves, coconut milk, curry paste, palm sugar and fish sauce. Similar to rendang, it contains thick coconut milk with little other liquid. Supanniga's Pa Nang is also highly recommended by Thai Michelin Guide. If you are vegetarian or vegan, our Pa Nang Tofu will be your top favorite.
△牛腱帕能咖喱 Pa Nang Nue Lai
△帕能咖喱豆腐 Pa Nang Tofu
在Supanniga，我们不做宫廷菜，而是将我们百年菜谱创始人泰奶奶桑禧留下来的特别配方，以最新鲜的食材作出最好吃的家常菜呈现给真正喜欢泰国菜的朋友们。摆盘方面虽然没有金碧辉煌的餐盘，但却足以呈现我们对烹饪和食材讲究的细节。在泰国家里，我们用的盘子都是小而别致，多样菜肴下来就是丰富完美的家庭聚餐。家常菜本身就不用过度装饰便足以让大家食欲大开。我们不仅还原了家传的秘方，同时也致力传承来自泰国东部和东北部的区域美食。
At Supanniga, we serve no royal cuisine, but only the most authentic dishes from our grandmother's kitchen using the freshest ingredients, and attention to all details in both cooking and plating. We believe that home-cooked food always speaks for itself without trying too much. So, you can expect a no-frills dining experience with century-old recipes hailing from Eastern Trad and Northeastern Isan Thailand. Welcome to Khun Yai's home kitchen na ka~
B115, CP Center, No.20 Guanghua Road
Chaoyang District, Beijing.
+86-10-6500 8068
+86-17855250650
Wechat ID: supanniga666888
ilovemulu
www.supannigaeatingroomchina.com/beijing
Instagram: supannigachina
